Toasted Baguette with Tomatoes and Anchovies

Toasted Baguette with Tomatoes and Anchovies

Toasted Baguette with Tomatoes and Anchovies

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 1/4 pounds vine-ripened tomatoes, halved, seeded
  • 1/3 cup extra-virgin olive oil
  • 3 garlic cloves, pressed
  • 1 16-ounce French-bread baguette, halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted
  • Additional extra-virgin olive oil
  • 12 to 20 anchovy fillets
Instructions

Toasted Baguette with Tomatoes and Anchovies serves 8 original recipe by Epicurious.

View original preparation instructions

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