Greek Village Salad

Ingredients

• 2 small or 1 large green bell pepper, cored and sliced into thick strips
• 1 cucumber, peeled if preferred, sliced into thick half-rounds
• 1 small red or white onion, sliced into thin slivers
• 3 medium tomatoes (12 ounces total), cut into ½-inch-thick wedges
• 18 to 24 Kalamata olives
• 1 tablespoon capers (optional)
• 4 ounces feta cheese, coarsely crumbled
• Salt and freshly ground black pepper, to taste
• 1/3 cup fruity olive oil
• 2 tablespoons fresh lemon juice or red wine vinegar (optional)
• 2 teaspoons dried oregano

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