Baby spinach bacon bistro salad

Ingredients

• 140g fine green bean
• 4 tbsp olive oil
• 6 rashers smoked streaky bacon, chopped into small pieces
• 2 thick slices crustless white bread, cut into cubes
• 200g mushroom, sliced
• 1 avocado, halved and sliced
• 250g baby spinach
• 1 small garlic clove, crushed
• 1 tbsp wholegrain mustard
• 1 tbsp red wine vinegar
• 3 tbsp extra-virgin olive oil

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