Lamb with thyme roasted potatoes

Lamb with thyme-roasted potatoes

Lamb with thyme-roasted potatoes

By BBC Good Food
2 hours

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Details
  • Servings:   6
  • Calories:   1510
  • Protein:   106g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   91g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 leg of lamb
  • 10 garlic cloves halved
  • 3 tbsp vegetable oil
  • small bunch thyme
  • 100ml lamb, chicken or vegetable stock
  • 50g butter
  • 10 medium potatoes cut into 1cm slices
Instructions

Lamb with thyme-roasted potatoes serves 6 original recipe by BBC Good Food.

View original preparation instructions

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