Lamb with thyme roasted potatoes

Lamb with thyme-roasted potatoes

Lamb with thyme-roasted potatoes


2 hours

Details
  • Servings:   26
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 leg of lamb
  • 10 garlic cloves, halved
  • 3 tbsp vegetable oil
  • small bunch thyme
  • 100ml lamb, chicken or vegetable stock
  • 50g butter
  • 10 medium potatoes, cut into 1cm slices
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