Crab cucumber crumpets

Ingredients

• ½ cucumber, peeled, halved, deseeded and cut into thin strips
• 150-200g picked crabmeat (all white meat, or a mix of white and brown, if you like)
• 1 tbsp crème fraîche
• squeeze of lemon juice
• 1 tsp chopped dill
• 4 crumpets

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