Crab cucumber crumpets

Crab & cucumber crumpets

Crab & cucumber crumpets


15 minutes

Details
  • Servings:   4
  • Calories:   177
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • ½ cucumber, peeled, halved, deseeded and cut into thin strips
  • 150-200g picked crabmeat (all white meat, or a mix of white and brown, if you like)
  • 1 tbsp crème fraîche
  • squeeze of lemon juice
  • 1 tsp chopped dill
  • 4 crumpets
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