Grilled Balsamic Vegetable Salad

Ingredients

• 2 ears of corn, shucked
• 1-2 large red potatoes, sliced about 1/4-inch thick
• 1 red pepper
• 1 green pepper
• 4 spring onions
• 1/2 a head romaine lettuce, washed and chopped
• 1/2 a head red leaf lettuce, washed and chopped
• 1/4 cup flat-leaf parsley, chopped
• 1/4 cup balsamic vinegar
• olive oil
• salt and pepper, to taste

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