Jalapeno Cornbread Stuffing
Jalapeno Cornbread Stuffing takes approximately 45 minutes from beginning to end. For $1.86
Cornbread wedges
Ingredients
- 50g butter, plus extra for greasing
- 1 small onion, finely chopped
- 225g fine cornmeal
- 140g plain flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1½ tsp salt
- 2 x 284ml cartons buttermilk (or same quantity semi-skimmed milk with a squeeze of lemon juice)
- 2 egg
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