Kombucha with goji berry green tea

Ingredients

• 3 1/2 quarts water 1 cup agave nectar/raw cane sugar 8 bags goji berry green tea (or whatever tea you prefer) 2 cups starter tea from last batch of kombucha or store-bought (unpasteurized, neutral-flavored) kombucha 1 scoby per fermentation jar
• Stock pot 1-gallon glass jar or two 2-quart glass jars bottles: six 16-oz glass bottles with plastic lids, 6 swing-top bottles, or clean soda bottles

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