Egg fried rice with tomatoes
Ingredients
- 2 tbsp groundnut oil
- 3 free-range eggs, beaten
- 400g/14oz cooked long-grain rice, chilled until completely cold
- ½ small head broccoli, cut into small florets
- 1 carrot, cut into matchsticks
- 3 tomatoes, sliced
- 3 tbsp light soy sauce
- dash toasted sesame oil (optional)
- freshly ground black pepper (or pinch white pepper)
- 1 large spring onion, finely sliced
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