Egg fried rice with tomatoes

Egg fried rice with tomatoes

Egg fried rice with tomatoes

By BBC
1 hour

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Details
  • Servings:   4
  • Calories:   258
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 tbsp groundnut oil
  • 3 free-range eggs, beaten
  • 400g/14oz cooked jasmine rice, chilled until completely cold
  • 3 tomatoes, sliced
  • 3 tbsp light soy sauce
  • Dash toasted sesame oil
  • Pinch ground white pepper
  • 1 large spring onion, finely sliced
Instructions

Egg fried rice with tomatoes serves 4 original recipe by BBC.

View original preparation instructions

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