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Rainbow Chard and Lentil Soup
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 tablespoon Ghee
- 2 medium Spanish onions, finely chopped
- 2 tablespoons Tomato puree
- 1 tablespoon thyme
- 1 cup Puy Lentils, rinsed
- 1 cup Pot Barley
- 1 can of tomatoes
- 2 bunches Swiss Chard, stalks cut off leaves torn into 2 inch pieces
- 1 cup finely chopped celery
- Salt and pepper to taste
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