Tri Colored Lentil Soup

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 onion, finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon ground coriander
• 4 teaspoons salt
• 1/8 teaspoon Cayenne pepper
• 2 stalks celery, cut in small dice
• 2 carrots, cut in small dice
• 1 cup green lentils
• 1 cup red lentils
• 1 cup yellow split peas
• 1 bunch Swiss chard (Ruby or green)
• 1 lemon, finely grated zest and juice
• 2 to 3 rounds of pita bread

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