Potstickers

Ingredients

• 1/4-ounce dried black or shiitake mushrooms
• 1 tablespoon sesame oil
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon five-spice powder
• 2-ounce fresh shiitake mushrooms, stems removed, roughly chopped to yield 1/2 cup
• 1 medium carrot, cut into 1/4-inch dice
• 1 medium leek, well washed, white and light green parts, finely chopped to yield 1/4 cup
• 4 scallions, white and light green parts only, finely chopped to yield 1/4 cup
• 1 tablespoon dry sherry
• 1 tablespoon low-sodium soy sauce
• Salt and freshly ground pepper
• 8 ounces ground pork
• 24 round potsticker wrappers
• 3 tablespoons canola oil

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