Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Vinegar Dipping Sauce from The Adobo Road Cookbook
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 1/2 cup (125 ml) vinegar
- 1 tablespoon minced garlic
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon dried red pepper flakes (optional)
- Heavy pinch of salt
Instructions
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