Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Cauliflower with black garlic and sherry
Ingredients
- 1 Head of cauliflower
- 3 tablespoons Olive oil
- 2 tablespoons sherry
- 5 Cloves of black garlic, peeled
- 1 tablespoon Unsalted butter
- 3 ounces pancetta, La Quercia if you can get it
- 1 tablespoon Parsley, finely chopped
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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