Cauliflower with black garlic and sherry

Cauliflower with black garlic and sherry

Cauliflower with black garlic and sherry

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   499
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 Head of cauliflower
  • 3 tablespoons Olive oil
  • 2 tablespoons sherry
  • 5 Cloves of black garlic, peeled
  • 1 tablespoon Unsalted butter
  • 3 ounces pancetta, La Quercia if you can get it
  • 1 tablespoon Parsley, finely chopped
Instructions

Cauliflower with black garlic and sherry serves 2 original recipe by Food52.

View original preparation instructions

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