Marinated Peppers with Basil and Garlic

Marinated Peppers with Basil and Garlic

Marinated Peppers with Basil and Garlic


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 5 red, orange, and/or yellow bell peppers (about 2 lb.)
  • 2 large sprigs basil, plus leaves for serving
  • 3 garlic cloves, finely grated
  • ½ cup extra-virgin olive oil
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
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