Marinated Peppers with Basil and Garlic
Ingredients
- 5 red, orange, and/or yellow bell peppers (about 2 lb.)
- 2 large sprigs basil, plus leaves for serving
- 3 garlic cloves, finely grated
- ½ cup extra-virgin olive oil
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
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