Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Wilted Spinach and Cherry Tomatoes
Details
- Servings: 4
- Dish: salad
Cuisine
- italian
Ingredients
- 1 tablespoon olive oil
- 2 bags (5 ounces each) baby spinach
- 1 pint cherry or grape tomatoes, halved
- 1 tablespoon balsamic vinegar
- Coarse salt and ground pepper
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