Oven Braised Short Ribs with Pasilla Tomato Mole
Ingredients
- 1/4 pound pasilla chiles—stemmed, seeded and rinsed
- Boiling water
- 2 unripe medium green tomatoes, cored
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1 onion, finely chopped
- 5 garlic cloves, minced
- 1 tablespoon minced oregano
- 1/2 cinnamon stick (1 1/2 inches)
- 5 allspice berries
- 3 whole cloves
- Kosher salt
- Pepper
- 1 1/2 tablespoons white vinegar
- Eight 10-ounce English-cut beef short ribs (cut between the ribs)
- 1 1/2 cups beef stock or low-sodium broth
Instructions
Oven-Braised Short Ribs with Pasilla-Tomato Mole serves 6 original recipe by Food & Wine.
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