Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red lentil coconut soup
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- 100g red lentils
- 1 heaped tsp turmeric
- 1 tbsp coarsely grated ginger
- 2 garlic cloves, sliced
- 1l vegetable stock
- 400ml can coconut milk
- 2 leeks, well washed and sliced
- 2 handfuls baby spinach (approx 50g/2oz)
- 2 limes, cut into wedge
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