Red lentil coconut soup

Ingredients

• 100g red lentils
• 1 heaped tsp turmeric
• 1 tbsp coarsely grated ginger
• 2 garlic cloves, sliced
• 1l vegetable stock
• 400ml can coconut milk
• 2 leeks, well washed and sliced
• 2 handfuls baby spinach (approx 50g/2oz)
• 2 limes, cut into wedge

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