Lentil and Bulgur Soup

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 medium carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 shallot, thinly sliced
• 6 cups water
• 1 cup green or brown lentils, rinsed and picked over
• 1/2 cup bulgur wheat
• 2 to 3 tablespoons red-wine vinegar
• Coarse salt and freshly ground pepper

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