Corn coconut lentil chowder

Ingredients

• 1 tbsp rapeseed oil
• 2 onions, chopped (320g)
• 4 garlic cloves, chopped
• 2 red chillies, deseeded and chopped
• 2 tbsp medium curry powder
• 2 tsp cumin seeds
• 2 tsp ground turmeric
• 250g red lentils
• 2l vegetable stock, made with 3 tsp bouillon powder
• 600g frozen sweetcorn
• 600g potatoes, cut into small cubes
• 280g coconut yogurt
• 10g coriander, chopped

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