Vietnamese Deep Fried Pork Rolls Nem Chua Rán

Ingredients

• 200 grams of shredded pork skin (about 7 ounces)
• 1 teaspoon salt
• 500 grams of minced pork (1.1 pounds)
• 2 tablespoons beer (any type will do)
• 1 small piece ginger, grated
• 1 tablespoon minced garlic
• 2 tablespoons sugar
• 2 tablespoons fish sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon black pepper
• 1 teaspoon sliced chili
• 1 teaspoon lime juice
• Breadcrumbs

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