Grilled pork balls with mint and coriander

Ingredients

• 1 iceberg lettuce, chilled
• 500g minced pork
• 2 garlic cloves, crushed
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 tbsp fish sauce
• 2 tsp caster sugar
• 200g dried rice vermicelli
• 2 tbsp torn mint leaves
• 2 tbsp torn coriander leaves
• 1 tsp castor sugar
• 2 tbsp fresh lime juice
• 3 tbsp fish sauce
• 1 fresh red chilli, sliced
• 8 bamboo skewers

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag