Spinach and Lentil Soup

Ingredients

• 1 1/4 cups brown lentils (dry)
• 6 cups fresh spinach (chopped)
• 1 piece carrot (diced)
• 1 piece celery (diced)
• 1 onion (diced)
• 3 pieces garlic (minced)
• 3 sprigs thyme
• 4 bay leaves
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon black pepper
• 1 teaspoon paprika
• salt (optional)
• 900 milliliters vegetable broth
• 5 cups water

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