Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy lentil soup with curry pinwheel rolls
Ingredients
- 2 tbsp curry paste
- 1 onion, chopped
- 2 carrot, grated
- 140g red lentils
- 1l hot vegetable stock
- 500g pack bread mix
- 1 tbsp curry paste
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