Cranberry lentil bake
Ingredients
- 25g dried cranberries
- 1 tbsp red wine
- 125g cooked puy lentils
- 2 tsp olive oil
- ½ onion finely chopped
- ½ garlic clove crushed or finely grated
- 1 tbsp chopped sage
- ½ tbsp chopped parsley
- ¼ tsp smoked paprika
- pinch ground cloves
- 1 tsp tomato purée
- 1 tsp soy sauce
- 1 tsp cornflour
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