Cranberry lentil bake

Ingredients

• 25g dried cranberries
• 1 tbsp red wine
• 125g cooked puy lentils
• 2 tsp olive oil
• ½ onion, finely chopped
• ½ garlic clove, crushed or finely grated
• 1 tbsp chopped sage
• ½ tbsp chopped parsley
• ¼ tsp smoked paprika
• pinch ground cloves
• 1 tsp tomato purée
• 1 tsp soy sauce
• 1 tsp cornflour

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