Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Carrot and Green Lentil Salad recipes
Ingredients
- 3 large carrots
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sweet paprika
- 1/8 teaspoon (pinch) ground star anise
- 1/8 teaspoon (pinch) ground cumin
- 1,5 cups cooked green lentils*
- 2 teaspoons red wine vinegar (or lemon juice)
- salt
- 4 scallions, thinly sliced
- 2 tablespoons chopped fresh cilantro (or flat-leaf parsley)
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