Spicy Carrot and Green Lentil Salad recipes

Ingredients

• 3 large carrots
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sweet paprika
• 1/8 teaspoon (pinch) ground star anise
• 1/8 teaspoon (pinch) ground cumin
• 1,5 cups cooked green lentils*
• 2 teaspoons red wine vinegar (or lemon juice)
• salt
• 4 scallions, thinly sliced
• 2 tablespoons chopped fresh cilantro (or flat-leaf parsley)

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