Beef Lo Mein

Ingredients

• 1 large egg white
• 1 tablespoon cornstarch
• 1 tablespoon kosher salt
• 1 tablespoon sesame oil
• 3 tablespoons shaoxing cooking wine, divided
• 8 ounces flank steak, sliced into ¼-inch-thick, 2-inch-long pieces
• 1 medium yellow onion (about 8 ounces), sliced
• 1 (2-inch) piece ginger (about 1 ounce), peeled and cut into matchsticks
• 4 garlic cloves (about 1 ounce), sliced
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon ground white pepper
• 3 tablespoons grapeseed oil, divided
• 1 medium carrot (about 2 ounces), cut into matchsticks
• 1 cup snow peas (about 4 ounces), trimmed
• 1 1/2 cups baby corn (about 8 ounces)
• 16 ounces par-cooked egg noodles
• 3 scallions (about 3 ounces), cut into 2-inch strips

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