Lumpia
Ingredients
- 2 cloves garlic, crushed or pressed
- 2 stalks green onion, finely chopped
- 1/4 large yellow onion, finely chopped
- 3 ounces shiitake mushroom caps, finely chopped (about 4 caps, stems removed)
- 4 ounces sliced water chestnuts, finely chopped
- 1 pound (26- to 30-count) shrimp, peeled and deveined
- 1/2 pound ground pork
- 2 teaspoons soy sauce
- 1 teaspoon Thai fish sauce or patis
- 1 teaspoon brown sugar
- 1/2 teaspoon ground pepper (white or black)
- 2 quarts neutral frying oil
- 30 lumpia or spring roll pastry wrappers, thawed
- 1 large egg, beaten
- 1/4 cup sweet chile sauce
- 1 tablespoon cane or distilled white vinegar, or more to taste
Instructions
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