Lumpia

Ingredients

• 2 cloves garlic, crushed or pressed
• 2 stalks green onion, finely chopped
• 1/4 large yellow onion, finely chopped
• 3 ounces shiitake mushroom caps, finely chopped (about 4 caps, stems removed)
• 4 ounces sliced water chestnuts, finely chopped
• 1 pound (26- to 30-count) shrimp, peeled and deveined
• 1/2 pound ground pork
• 2 teaspoons soy sauce
• 1 teaspoon Thai fish sauce or patis
• 1 teaspoon brown sugar
• 1/2 teaspoon ground pepper (white or black)
• 2 quarts neutral frying oil
• 30 lumpia or spring roll pastry wrappers, thawed
• 1 large egg, beaten
• 1/4 cup sweet chile sauce
• 1 tablespoon cane or distilled white vinegar, or more to taste

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