Ingredients
- 2 tablespoons Land O Lakes® Butter
- 1 (20-ounce) package boneless skinless chicken thighs, cut into bite-sized pieces
- 1 cup stir-fry seasoning sauce
- 1 (5-ounce) can sliced water chestnuts, drained
- 1 medium (1/2 cup) onion, sliced
- 1 (16-ounce) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)
- 1/2 cup whole cashews, if desired
- 1 (8-ounce) package lo mein noodles
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