Fried Brown Rice
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Fried Wagyu Beef Wontons with Duck Sauce
Ingredients
- 1 1/2 pounds Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 1 cup Water Chestnuts (minced)
- 1/2 cup Cilantro (minced)
- 1 cup Scallions (minced)
- 2 tablespoons Garlic Chile Paste
- 2 tablespoons Soy Sauce
- 1 teaspoon Kosher Salt
- 1 cup Apricot Preserves
- 1/2 cup Rice Wine Vinegar
- 2 teaspoons Ginger (finely minced)
- 4 Garlic Cloves (finely minced)
- 1 PACKAGE Square Wonton Wrappers
- 2 cups Cold Water (in small bowl)
- 3-4 cups Vegetable Oil
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