Fried Wagyu Beef Wontons with Duck Sauce

Name: Fried Wagyu Beef Wontons with Duck Sauce
Ingredients: 1 1/2 pounds Double 8 Cattle Company Fullblood Wagyu Ground Beef; 1 cup Water Chestnuts (minced); 1/2 cup Cilantro (minced); 1 cup Scallions (minced); 2 tablespoons Garlic Chile Paste; 2 tablespoons Soy Sauce; 1 teaspoon Kosher Salt; 1 cup Apricot Preserves; 1/2 cup Rice Wine Vinegar; 2 teaspoons Ginger (finely minced); 4 Garlic Cloves (finely minced); 1 PACKAGE Square Wonton Wrappers; 2 cups Cold Water (in small bowl); 3-4 cups Vegetable Oil