Beef sour cherry manti with tomato chilli butter

Beef & sour cherry manti with tomato-chilli butter

Beef & sour cherry manti with tomato-chilli butter


30 minutes

Ingredients
  • 300g Turkish inci flour or ‘00’ pasta flour, plus extra for dusting
  • 1 tsp fine salt
  • 1 large egg, beaten
  • 2 tbsp extra virgin olive oil
  • fine semolina, for dusting
  • toasted pine nuts, to serve
  • thyme leaves, to serve
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