More veg less meat summer Bolognese
Ingredients
- 2 tbsp olive oil
- 2 onions, finely chopped
- 3 carrots, finely chopped
- 4 celery sticks, finely chopped
- 2 courgettes, cut into small cubes
- 4 garlic cloves, finely chopped
- 250g pack beef mince
- 1 heaped tbsp tomato purée
- 400g can chopped tomato
- 400g fettuccine
- 200g pea, frozen or fresh
- handful parsley, roughly chopped
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