Salt of the Earth Tomato Salad

Salt of the Earth Tomato Salad

Salt of the Earth Tomato Salad


Serves 5

Details
  • Servings:   5
  • Calories:   944
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   87g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 5 1/4 Cups dashi*
  • 3/4 Ounces agar-agar
  • 2 Teaspoons sugar
  • Cooking spray
  • 1 Cup finely grated Parmesan
  • 1 1/2 Cup milk
  • 1 3/4 Ounce Parmigiano-Reggiano, grated finely
  • 8 Grams Ultratex 3**
  • 1/2 Cup bonito soy sauce
  • 2 1/4 Teaspoons yuzu juice
  • 1 Tablespoon kecap manis sweet soy sauce
  • 1/5 Gram xanthan gum
  • 2 Tablespoons rice vinegar
  • 1 1/2 Cup vegetable, grapeseed, or other neutral-flavored oil
  • 5 mixed variety tomatoes, cut into bite-sized pieces
  • Herb flowers, for garnish
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