Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pea Hummus on Toast
Ingredients
- 2 cups cooked sweet peas (fresh or frozen)
- 1 tbsp. tahini
- 2 garlic cloves
- 1 tbsp. olive oil
- Juice half a lemon
- Pinch of salt to taste
- Handful of cilantro and or mint (optional)
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