Scrambled eggs with basil spinach tomatoes
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 1 tbsp olive oil, plus 1 tsp
- 3 tomatoes, halved
- 4 large eggs
- 4 tbsp natural bio yogurt
- ⅓ small pack basil, chopped
- 175g baby spinach, dried well (if it needs washing)
Instructions
Scrambled eggs with basil, spinach & tomatoes serves 4 original recipe by BBC Good Food.
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