Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille
Details
- Servings: 5
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 onions, chopped
- 3 zucchinis, chopped
- 1 eggplant, chopped
- 1 large jar of diced tomatoes
- 3 garlic cloves, minced
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- bouquet garni
- 1 teaspoon tomato paste
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