Grilled Spiced Eggplant with Yogurt and Tomato Cucumber Salad recipes

Ingredients

• 2 garlic cloves, smashed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon cinnamon
• ½ teaspoon red pepper flakes
• ¼ teaspoon cardamom
• 4 medium Japanese eggplants, halved lengthwise
• salt
• 1 small shallot, very thinly sliced
• 2 tablespoons red wine vinegar
• 1 pint sun gold or cherry tomatoes, halved
• 2 medium cucumbers, thinly sliced
• ½ cup loosely packed parsley leaves
• Zest from 1 lemon
• 1 cup of whole fat Greek yogurt
• 3 tablespoons water
• toasted sesame seeds

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