Indoor Grilled Swordfish with Corn and Tomato Topping

Ingredients

• 2 tablespoons fresh lime juice
• 1 pound, 1inch thick swordfish
• 1 cup frozen corn kernels, thawed
• 2 large tomatoes, seeded and cut into 1/4inch dice
• 1/2 teaspoon ground cumin
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• Salt and freshly ground black pepper
• 2 tablespoons each chiffonade of fresh mint and snipped fresh chives

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