Baked Ziti With Two Mozzarellas and Parmesan Cream Sauce Recipe

Name: Baked Ziti With Two Mozzarellas and Parmesan Cream Sauce Recipe
Ingredients: 1 1/2 pounds ziti pasta; 4 cups tomato sauce, such as The Best Slow-Cooked Red Sauce, Rich and Hearty One-Hour Red Sauce, or The Best Fresh Tomato Sauce, divided; 2 cups diced low-moisture mozzarella (about 10 ounces); 2 cups diced fresh mozzarella (about 10 ounces), divided; Kosher salt and freshly ground black pepper; 2 cups heavy cream; 2 ounces grated Parmigiano-Reggiano cheese (about 1 cup); Torn fresh basil leaves, for serving