Braised Long Beans With Tomatoes Garlic and Mint Recipe
Ingredients
- 6 tablespoons extra-virgin olive oil, divided
- 3 medium cloves garlic, sliced
- Pinch red pepper flakes
- 1 pound long beans, ends trimmed, beans cut into 5-inch lengths (see note)
- Kosher salt and freshly ground black pepper
- 1 (28-ounce) can whole tomatoes with juices, crushed by hand
- 2 tablespoons packed chopped fresh mint leaves
Instructions
Braised Long Beans With Tomatoes, Garlic, and Mint Recipe serves 4 original recipe by Serious Eats.
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