Ingredients
- 8 medium ripe tomatoes (heirloom are good, but any will work!)
- 1/4 cup olive oil, divided
- 3 tablespoon grainy mustard
- 1 cup breadcrumbs
- 1/2 cup minced fresh parsley
- 1/2 cup freshly grated Parmesan
- Salt
- Freshly ground black pepper
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