Ingredients
- 1 tbsp vegetable oil
- 1 onion, diced
- 1 tbsp chipotle paste
- 250g cooked chicken, chopped into small chunks
- 2 x 250g pack ready-cooked rice
- 400g can red kidney beans
- 1 lime, juiced
- small bunch coriander, chopped
- 1 ripe avocado, chopped
- 6 large wraps
- 6 tbsp tomato salsa
- 100g grated cheddar
- 6 tbsp soured cream (optional)
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