Ingredients
- 2 pounds boneless skinless chicken breasts , cut in half lengthwise
- 1/2 teaspoon salt , divided
- 1/2 teaspoon freshly ground black pepper , divided
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter , divided
- 1 medium yellow onion , finely chopped (about 3/4 cup)
- 3 cloves garlic , minced (about 1 tablespoon)
- 1/2 cup chicken stock
- 1/3 cup balsamic vinegar
- 1 cup cherry tomatoes
- 1 tablespoon Italian seasoning
- 8 ounces whole milk fresh mozzarella pearls , drained
- 1/4 cup chopped fresh basil leaves
Personal Notes
Organization Tags
Comments