Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 1 cup unbleached all purpose flour; 1/2 teaspoon cinnamon; a pinch of fresh ground nutmeg; 1/2 cup fine semolina flour; 1 teaspoon baking powder; two finger pinch of kosher salt; 2 cups American persimmon pulp; 1 1/2 cups cane sugar; 1/2 cup dark muskovado sugar; 2 large eggs; 1 1/2 cups buttermilk; 1 teaspoon baking soda; 1/4 cup heavy cream; 4 tablespoons unsalted butter melted; (for the whipped cream); 1 1/2 cups heavy whipping cream; 1/2 teaspoon vanilla extract; 1/4 cup powdered sugar