Tarta de Jamón Huevo y Tomate Ham Egg and Tomato Pie

Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)

Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)


Serves 8

Details
  • Servings:   8
  • Calories:   448
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 2 large beefsteak tomatoes (about 1 lb.), cored and sliced crosswise ¼” thick
  • Kosher salt, to taste, plus 1 tbsp.
  • 2 1⁄4 cups fine semolina, plus more for dusting
  • 1 cup water
  • 2 tbsp. olive oil, plus more for greasing
  • 8 oz. deli ham, thinly sliced
  • 2 cups grated Monterey Jack cheese
  • 8 eggs
  • Freshly ground black pepper, to taste
  • 1 tbsp. heavy cream
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