Tarta de Jamón Huevo y Tomate Ham Egg and Tomato Pie
Ingredients
- 2 large beefsteak tomatoes (about 1 lb.), cored and sliced crosswise ¼” thick
- Kosher salt, to taste, plus 1 tbsp.
- 2 1⁄4 cups fine semolina, plus more for dusting
- 1 cup water
- 2 tbsp. olive oil, plus more for greasing
- 8 oz. deli ham, thinly sliced
- 2 cups grated Monterey Jack cheese
- 8 eggs
- Freshly ground black pepper, to taste
- 1 tbsp. heavy cream
Instructions
Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie) serves 8 original recipe by Saveur.
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