BBQ Brisket Reuben Sandwiches

Ingredients

• 1/2 cup sour cream
• 2 tablespoons prepared dill pickle relish
• 2 tablespoons ketchup
• 2 tablespoons chopped fresh chives
• Salt and freshly ground black pepper
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 1/2 tablespoons cider vinegar
• 3 tablespoons dark brown sugar
• 2 fresh bay leaves
• 2 large cloves garlic, finely chopped
• 1 teaspoon smoked sweet paprika, 1/3 palmful
• A couple pinches ground cloves or allspice
• Lots coarse black pepper
• 1 1/2 pounds thinly sliced cooked beef brisket
• 1 (16-ounce) package prepared sauerkraut, rinsed and drained
• 8 slices good quality marble rye bread or 4 "wick" rolls (caraway and salt seeded buns)
• Softened butter, if using bread rather than rolls
• 8 slices Swiss cheese (recommended: Emmentaller)
• 4 big deli pickles, for serving
• Radishes, halved and salted, for serving

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