Asian Barbecue Chicken Lettuce Wraps

Asian Barbecue Chicken Lettuce Wraps

Asian Barbecue Chicken Lettuce Wraps

45 minutes

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Details
  • Servings:   6
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • bbq
  • Barbecue
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 teaspoon black pepper
  • 1 small bunch bok choy leaves
  • 1 celery stalk, diced
  • 1 teaspoon srichacha chili sauce (or hot sauce)
  • 1 tablespoon fresh ginger, peeled and chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon Minced garlic
  • 3 tablespoons hoisin sauce
  • 1 small head of lettuce
  • 1/2 medium red onion, diced
  • 1 teaspoon salt
  • 1 tablespoon sesame seed oil
  • 1/4 cup Soy sauce
Instructions

Saut chicken and next seven ingredients in vegetable oil or other flavorless oil in a large skillet or wok for about 4 minutes.

Add the soy sauce and hoisin sauce and let simmer until chicken is fully cooked, about 8 minutes.

Remove pan from heat and stir in bok choy. Stir until the leaves wilt slightly in the mixture.

Serve in whole lettuce leaves, forming individual wraps.

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