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If you have roughly 45 minutes to spend in the kitchen, Asian Barbecue Chicken Lettuce Wraps might be an awesome gluten free and dairy free recipe to try. One serving contains 60 calories, 2g of protein, and 3g of fat. For 57 cents per serving, this recipe covers...Read More
Saut chicken and next seven ingredients in vegetable oil or other flavorless oil in a large skillet or wok for about 4 minutes.
Add the soy sauce and hoisin sauce and let simmer until chicken is fully cooked, about 8 minutes.
Remove pan from heat and stir in bok choy. Stir until the leaves wilt slightly in the mixture.
Serve in whole lettuce leaves, forming individual wraps.
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