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Asian Barbecue Chicken Lettuce Wraps
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 1 Points
Cuisine
- bbq
- Barbecue
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 teaspoon black pepper
- 1 small bunch bok choy leaves
- 1 celery stalk, diced
- 1 teaspoon srichacha chili sauce (or hot sauce)
- 1 tablespoon fresh ginger, peeled and chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Minced garlic
- 3 tablespoons hoisin sauce
- 1 small head of lettuce
- 1/2 medium red onion, diced
- 1 teaspoon salt
- 1 tablespoon sesame seed oil
- 1/4 cup Soy sauce
Instructions
Add the soy sauce and hoisin sauce and let simmer until chicken is fully cooked, about 8 minutes.
Remove pan from heat and stir in bok choy. Stir until the leaves wilt slightly in the mixture.
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