Asian Coleslaw with Baked Salmon

Name: Asian Coleslaw with Baked Salmon
Ingredients: An avocado, sliced and served on the side.; 200gr / 7 oz. beansprouts; 200gr / 7 oz. grated carrot; 4 x tbsp finely chopped chives; 200gr / 7 oz. sweet corn; Juice of 1 lemon; Juice of 1 lime (About 2 x tbsps.); 6 to 8 leaves of Chinese lettuce leaf, shredded; 2 x limes quartered.; 2 x tbsp good quality mayonnaise (or 2 x tbsp mayonnaise and 2 x tbsp natural yogurt – this will give a sharper result); 4 x tbsp Japanese Mirin; 1 x tbsp of olive oil; 4 x salmon filets of about 150gr / 5 oz. each; Salt and freshly ground black pepper; 1 x courgette (zucchini), shredded or cut julienne; 3 x tsp wasabi paste (more if you want more of a kick); tbsp per person of wakame (Japanese Seaweed Salad); To Finish

Asian Coleslaw with Baked Salmon

 45 minutes

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Details

Servings: 4
Gluten-Free: True
Weight Watchers: 17 Points
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Cuisine

Asian
side dish

Comments

Ingredients

An avocado, sliced and served on the side.
200gr / 7 oz. beansprouts
200gr / 7 oz. grated carrot
4 x tbsp finely chopped chives
200gr / 7 oz. sweet corn
Juice of 1 lemon
Juice of 1 lime (About 2 x tbsps.)
6 to 8 leaves of Chinese lettuce leaf, shredded
2 x limes quartered.
2 x tbsp good quality mayonnaise (or 2 x tbsp mayonnaise and 2 x tbsp natural yogurt – this will give a sharper result)
4 x tbsp Japanese Mirin
1 x tbsp of olive oil
4 x salmon filets of about 150gr / 5 oz. each
Salt and freshly ground black pepper
1 x courgette (zucchini), shredded or cut julienne
3 x tsp wasabi paste (more if you want more of a kick)
tbsp per person of wakame (Japanese Seaweed Salad)
To Finish