Asian Coleslaw with Baked Salmon

Asian Coleslaw with Baked Salmon

Asian Coleslaw with Baked Salmon


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
Cuisine
  • Asian
  • side dish
Ingredients
  • An avocado, sliced and served on the side.
  • 200gr / 7 oz. beansprouts
  • 200gr / 7 oz. grated carrot
  • 4 x tbsp finely chopped chives
  • 200gr / 7 oz. sweet corn
  • Juice of 1 lemon
  • Juice of 1 lime (About 2 x tbsps.)
  • 6 to 8 leaves of Chinese lettuce leaf, shredded
  • 2 x limes quartered.
  • 2 x tbsp good quality mayonnaise (or 2 x tbsp mayonnaise and 2 x tbsp natural yogurt – this will give a sharper result)
  • 4 x tbsp Japanese Mirin
  • 1 x tbsp of olive oil
  • 4 x salmon filets of about 150gr / 5 oz. each
  • Salt and freshly ground black pepper
  • 1 x courgette (zucchini), shredded or cut julienne
  • 3 x tsp wasabi paste (more if you want more of a kick)
  • tbsp per person of wakame (Japanese Seaweed Salad)
  • To Finish
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Recipe Notes