Spinach bacon roquefort tart
Details
- Servings: 10
- Dish: main course
Cuisine
- french
Ingredients
- 320g sheet puff pastry
- 1 beaten egg
- 125g shop-bought creamed spinach
- 8 cherry tomatoes, halved
- 50g Roquefort, crumbled
- 3 rashers streaky smoked bacon
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