Individual coconut pineapple upside down cakes

Individual coconut & pineapple upside-down cakes

Individual coconut & pineapple upside-down cakes

By BBC Good Food
30 minutes

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Details
  • Servings:   6
  • Calories:   551
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   43g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   31g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 50g butter plus extra for greasing
  • 50g soft brown sugar
  • 2 tbsp rum optional
  • 6 canned pineapple rings
  • 6 glacé cherries
  • 140g butter softened
  • 140g caster sugar
  • 2 large eggs beaten
  • 140g self-raising flour
  • 1 tsp baking powder
  • 50g desiccated coconut
  • 6 tbsp milk
  • custard to serve
Instructions

Individual coconut & pineapple upside-down cakes serves 6 original recipe by BBC Good Food.

View original preparation instructions

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